Barceloneta

Our kitchen is open and we continue to nourish the community with delicious Spanish food and drinks. Takeout orders are now available for pickup Thursday to Saturday 4-7pm. Order online at: http://eatbarceloneta.square.site or by calling (831) 900 – 5222

Bacon wrapped dates filled with Valdeón blue chee

Bacon wrapped dates filled with Valdeón blue cheese and Marcona almonds. These are headed to the oven. #eatbarceloneta #bacondates #tapas #spain #valdeón #marconaalmonds

Patatas bravas platters and more on our ordering s

Patatas bravas platters and more on our ordering site. #eatbarceloneta #patatasbravas #aioli #salsabrava #tapas

Gratitude to @christinawaters4777 and @goodtimessc

Gratitude to @christinawaters4777 and @goodtimessc for including Barceloneta in this delicious write up of best takeout meals of 2020. Thank you!

We are stepping into 2021 with so much gratitude f

We are stepping into 2021 with so much gratitude for our community. Thank you for your support throughout the dark moments of last year. In March we had to let our entire team go. It was a bleak moment for our virtually new restaurant. We rose to the new challenges. As a two person team we innovated and stretched and made resilience our power word. We bonded with many locals during the August fires, and prepared thousands of meals for those who were affected. We checked in on our fellow #smallbiz friends who, like us, were swamped with new technology, logistical cartwheels and insanely hard decisions. We put on a fresh tool belt and added tricks to it every month. We are entering the new year with compassion, hope and lots of paella. Feliz Año Nuevo - Brett and Elan Emerson

Thank you for all the New Year’s Eve orders. We

Thank you for all the New Year’s Eve orders. We are so grateful to be cooking for you 🎆

Arroz Negro “Black Rice” Squid Ink Paella with

Arroz Negro “Black Rice” Squid Ink Paella with Shrimp, Clams, Mussels and Crab. A New Year’s Eve treat ✨✨✨#eatbarceloneta #squidink #arroznegro #paella

Our yummy Winter Tabbouleh ♥️

Our yummy Winter Tabbouleh ♥️

Ring in the New Year with this tasty Spanish meal

Ring in the New Year with this tasty Spanish meal for two. Pickup is Thursday December 31st from 3pm - 5pm. We will provide easy reheating instructions. Feliz Año Nuevo! $120

Croquetas de Jamón Ibérico
Bacon-Wrapped Dates Filled with Valdeón Blue Cheese and a Marcona Almond
Boquerón (White Anchovy) Gildas with Manzanilla Olives and Piparra Peppers on a Skewer

Winter Tabbouleh Salad of Cauliflower, Fennel, Radicchio, Freekeh, Mint and Pomegranates

Arroz Negro (Squid Ink "Black Rice") with Shrimp, Dungeness Crabmeat, Mussels, Clams, Piquillo Peppers and Alioli

Catalan Spinach with Pickled Raisins and Pine Nuts

Churros and Hot Chocolate

Happy Holidays everyone - Brett and Elan

Happy Holidays everyone - Brett and Elan

We made 500 churros for your Christmas Eve meals.

We made 500 churros for your Christmas Eve meals. 😃#eatbarceloneta #churros #churrosychocolate

Christmas Ibiza Hippie Platters made with @happybo

Christmas Ibiza Hippie Platters made with @happyboyfarms kale. #eatbarceloneta

Platters are ready for Christmas Eve! This is the

Platters are ready for Christmas Eve! This is the cold platter of tapa snacks that accompanies a ready to reheat platter of Ibérico Croquetas, crab stuffed Piquillo peppers, bacon-wrapped dates and roasted Brussels sprouts. Yum. Yum. Yum. #eatbarceloneta

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